Food poisoning outbreak in Thailand: A review on situations
نویسندگان
چکیده
The gastrointestinal tract is an important organ system in any human beings. An important consideration in public health management is gastrointestinal disorder[1–5]. The gastrointestinal disorder can result in several clinical presentations especially for abdominal pain and diarrhea [1–5]. In medicine, the gastrointestinal is common. Of several gastrointestinal problems, the food poisoning is an important disorder. Food poisoning is a specific disorder that is relating to food. The problem occur when one intake food and get the toxin from food. There are many kinds of toxin. The toxins can be from contaminated chemicals or generated by contaminated pathogens (usually bacteria and fungus)[6–10]. The food sanitation and food safety becomes the global issue at present[11,12]. Food poisoning can be seen worldwide with high prevalence in developing countries[13,14]. It is usually due to the poor sanitation. This disorder can cause both morbidity and mortality to the patient [15,16]. The food sanitation is required for successful management of food poisoning[17,18]. However, this is usually not successful and becomes a very hard problem to manage in many countries. In this article, the authors briefly review and discuss on the data on food poisoning outbreak in Thailand. The article focuses on the problem that is existed in this tropical country.
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